26^th March 2025: Finland has long been recognized as one of the happiest countries in the world, and its way of life offers a unique blend of nature, security, and cultural richness. With a deep-rooted appreciation for simplicity, the country continues to be a place where people thrive. Here’s a closer look at the four key aspects that make life in Finland so fulfilling. 

Nature at Your Doorstep 

Finns deeply value their connection to nature, which is always within easy reach. Thanks to Everyman’s Rights, residents can freely explore forests, lakes, and open landscapes. With four distinct seasons, Finland offers everything from white summer nights to snow-covered winters, where ice swimming remains a popular tradition. 

 A Safe and Stable Society 

Safety and accessibility define daily life in Finland. Free high-quality education, public healthcare, and reliable infrastructure contribute to a strong sense of well-being. Finns feel secure walking alone at night, and children travel independently to school—testaments to the country’s trust-driven environment. This sense of security extends to visitors as well, making Finland one of the safest travel destinations. Whether exploring vibrant cities or the tranquil countryside, travellers can enjoy their journey with peace of mind. 

 Quintessential Finnish Traditions 

The Finnish sauna is a deeply cherished tradition, often enjoyed alongside a refreshing dip in natural waters. With a low population density, Finland offers plenty of privacy and tranquillity, something locals truly value. Finnish cuisine is equally celebrated, featuring fresh ingredients and beloved dishes like salmon soup and salty liquorice. And for coffee lovers, Finland is a paradise since Fins people consume more coffee per capita than any other nation! This guarantees that cafés across the country serve some of the finest brews that travellers can enjoy. 

 A Welcoming Community 

Finns value honesty, respect, and community. While often reserved, they are warm and supportive, offering help when needed while respecting personal space. A strong sense of humour and reliability define social interactions, making Finland a uniquely welcoming place to live. This hospitality extends to visitors as well. Travelers can expect a hassle-free experience, whether seeking directions, dining at a local café, or exploring the countryside. Finns may not be overly expressive, but their kindness is reflected in their actions, ensuring a comfortable and inviting atmosphere for all who visit. 

For those looking to experience a country that values natural beauty, safety, cultural heritage, and strong community ties, Finland offers an exceptional quality of life. With Finnair’s direct flights from New Delhi to Helsinki, traveling to this land of happiness has never been easier.. 

March 26, 2025: Indian School of Hospitality’s (ISH) three-day culinary competition, Distin-GU-ISH-ED 2025, was a resounding success, bringing together the best of India’s culinary talent.

Held at the ISH campus in Gurugram, the event featured an exceptional display of skill, creativity, and passion from aspiring chefs, home bakers, and industry professionals.

With the theme ‘Celebrating Excellence Across the Culinary Spectrum,’ the event brought together participants from across the country, offering diverse competition categories. The occasion not only celebrated India’s rich culinary heritage but also fostered innovation and camaraderie among culinary enthusiasts.

“Distin-GU-ISH-ED 2025 is a space where talent evolves, ideas take shape, and the future of food and hospitality is constantly redefined. At ISH, we lead from the front, pushing boundaries and recognizing the industry as our primary partner in shaping the next generation of culinary professionals. This platform unites aspiring chefs, home bakers, and industry professionals, giving them the space to refine their craft, connect with leaders, and propel their careers forward. The energy and passion displayed here reaffirm why collaboration drives progress, and we look forward to seeing these participants take the industry to new heights,” said Mr. Kunal Vasudeva, Co-Founder & Managing Director, Indian School of Hospitality.

The inaugural day witnessed young chefs competing in various categories, demonstrating technical prowess and innovative approaches. The outstanding demonstration of abilities impressed both the audience and the esteemed panel of judges comprising Michelin-starred chefs, celebrated bakers, and culinary thought leaders.

The day also featured a hands-on workshop titled “Breaking Boundaries with Fusion Cuisine,” in which students explored creative ways to blend global and Indian flavors. It was a rare opportunity for students to work alongside and learn from some of the best in the industry.

On the following day, passionate home bakers and chefs showcased their skills through diverse and delicious creations, ranging from reinvented traditional recipes to modern variations. A key highlight of the day was the masterclass, “The Art of Artisan Baking,” which offered insights into the finesse of handcrafted baking processes and provided a distinctive platform for professionals to refine their craft, gain industry recognition, and learn directly from culinary icons.

The grand finale was reserved for seasoned industry professionals, who pushed the boundaries of technique and presentation, making for a thrilling showcase of mastery. The event concluded with an engaging panel discussion on “Sustainability in the Culinary World,” where industry leaders shared insights on integrating sustainability into commercial kitchens, highlighting how responsible sourcing, zero-waste practices, and plant-forward menus are shaping the future of food businesses.

For industry professionals, the event functioned as a unique platform for participants from across the country, offering diverse competition categories.

“Distin-GU-ISH-ED 2025 is a reflection of how culinary talent evolves when innovation, mentorship, and competition come together. The level of creativity and technical skill displayed has been remarkable, and I am confident that the next generation of chefs and professionals emerging from this platform will leave a lasting impact on the industry,” said Chef Zubin D’souza, Dean Culinary Studies, Indian School of Hospitality.

The winners in the Students category, Gargi Bagde, Ravi Kumar Singh, Sanwar Zara Bahadur, and Swati Singh, received a trophy from Nestle and a hamper from Ditya. Similarly, in the Home Cooks & Home Chefs category, Shreshth Agarwal and Sneha, Shweta Arora, Julia, and Ram Anand were awarded a trophy from Nestle and a hamper from Ditya.

Among the Professionals, Chef Piyush Rawat, Sri Ramya, Vasudha Sharma, Poorva Joshi, Niharika Arora, Khushi Kaushal, and Sahej Kaur triumphed in the competition.

The total number of winners who secured the first, second, and third prizes across all events stood at 48.

As ISH continues to foster new talent and industry partnerships, Distinguished 2025 marks another step in our commitment to building a more innovative, inclusive, and globally competitive culinary landscape. The momentum from this year’s event sets the stage for even greater collaborations in the future.

26 March 2025 — HRV Global Life Sciences, a leading provider of innovative solutions for the pharmaceutical and life sciences industry, participated in DCAT Week 2025, the premier event for the global bio/pharmaceutical manufacturing value chain. Held in New York, the event brought together industry leaders, innovators, and decision-makers from around the world to discuss emerging trends, forge strategic partnerships, and drive advancements in pharmaceutical development and manufacturing.

Attending DCAT Week 2025 provided HRV Global Life Sciences’ with a valuable platform to explore new business opportunities and forge new partnerships with US industry influencers. As one of the leaders in the virtual pharma segment, the company is setting new benchmarks in the industry through its innovative approach to pharmaceutical manufacturing and distribution. The company has a pipeline of over 25 products to be launched in US and European markets in the current year.

India’s pharmaceutical industry, valued at around USD 55 billion, is expected to grow 2.2 to 2.4 times over the next six years, reaching USD 120 billion to USD 130 billion by 2030. HRV Global Life Sciences is well-positioned to drive India’s transition from a volume-based exporter to a leader in high-value products, reinforcing its position in the global pharmaceutical market.

Speaking on the participation, Mr. Hari Kiran Chereddi, Managing Director of HRV Global Life Sciences, said, “DCAT Week 2025 provided an incredible platform for HRV Global Life Sciences to connect with industry leaders, exchange valuable insights, and strengthen our global partnerships. We had productive discussions on the evolving needs of the industry. We identified new opportunities for collaboration that will help drive innovation, facilitate global market expansion, and reinforce India’s position as a key player in the international pharmaceutical landscape.”

With India’s pharmaceutical sector driving the country’s economic growth, HRV Global Life Sciences is well-positioned to capitalise on this momentum. Its strong global network and focus on innovation enable the company to support this growth and meet the evolving needs of the pharmaceutical industry.

March 26, 2025 – Mohan Babu University (MBU) successfully hosted its 33rd Annual Day celebrations, a grand event dedicated to recognizing academic excellence, cultural talent, and distinguished contributions to education. The occasion brought together students, faculty, and eminent personalities, reaffirming MBU’s commitment to fostering knowledge, innovation, and leadership. The event was graced by Padma Shri Awardee Dr. Madugula Nagaphani Sarma, celebrated actor R. Sarath Kumar, and legendary filmmaker and choreographer Prabhu Deva, whose presence inspired students and added to the grandeur of the celebration.

The highlight of the evening was the presentation of gold medals to meritorious students across various disciplines, including the Smt. Nandamuri BasavaTarakam Memorial Gold Medal, the Sri Manchu Narayanaswamy Naidu Memorial Gold Medal, and several others recognizing outstanding academic achievements. Additionally, the Sri Manchu Narayanaswamy Naidu Best Teacher Award was conferred upon Smt. I. Krishnaveni for her exceptional contribution to education.

The event featured an array of cultural performances, including devotional, folk, and western dance sequences by MBU students, showcasing their artistic flair. A special felicitation ceremony was held to honour Mahabharat TV serial artists and VMAF artists, celebrating their contributions to the arts.

Speaking at the event, MBU Pro-Chancellor Vishnu Manchu stated, “At Mohan Babu University, we are committed to shaping future leaders by fostering a culture of excellence and innovation. The Annual Day is a tribute to our students’ hard work and a reflection of MBU’s mission to drive academic brilliance.”

Mohan Babu University, led by the visionary leadership of Padma Shri Dr. Mohan Babu, a renowned actor, educator, and philanthropist.  Nestled in the picturesque city of Tirupati, Andhra Pradesh, this distinguished university sprawls across a scenic 40-acre campus. The university boasts a comprehensive array of 108+ graduate and postgraduate programs spanning fields such as Engineering, Computing, Commerce, Management, Paramedical, Health Sciences, Agriculture, Liberal Arts & Sciences, Media Studies, and MBU Film Academy.

Dr. Topoti Mukherjee, Lead Consultant – Nephrology & Kidney Transplant, Aster Whitefield Hospital, Bengaluru

Your kidneys are the heroes of your body, silently working around the clock to filter out waste, regulate fluids, and maintain your blood pressure. However, kidney diseases often progress silently with little to no symptoms, causing significant damage and becoming a major health concern. This is why detection of this disease at an early stage is important. Millions of people have kidney disease, yet the majority do not know about it until it is very late. Late detection might lead to serious complications like kidney failure, requiring dialysis or transplant.

Here are six symptoms of kidney disease that should never be ignored.

1. Persistent Fatigue and Weakness – Improper function of the kidneys means inability to remove the toxins and waste from the blood. This can lead to fatigue, weakness, and difficulty in concentrating. Additionally, kidney disease can even cause anemia, which further contributes to feeling drained and sluggish. If you’re constantly exhausted despite getting enough rest, it might be time to get your kidneys checked.
2. Changes in Urination Patterns – Your kidneys filters your blood which in turn results in the formation of urine. So, any alterations in your pattern of urination could be a warning sign. Some of the changes to be aware of are:

• Increased frequency, particularly at night
• Foamy or frothy urine (which means protein is getting drained from the body)
• Dark or blood-stained urine
• Reduced output despite regular fluid intake

3. Swelling of Hands, Feet, or Face – The kidney also serves to balance fluid in your body. Hence, as soon as the kidneys stop working properly, your body retains extra fluid, resulting in swelling (edema) around your ankles, legs, feet, hands, or even eyelids. If your shoes start to feel constrictive or your rings do not fit as well anymore, it could be a sign of problems in your kidneys.
4. Recurring Puffiness Under the Eyes – Waking up with puffy eyes each morning may be a result of excess protein leakage in your urine, a typical indication of kidney failure. The kidneys are meant to hold vital proteins within the body. So when they are not functioning properly, proteins such as albumin spill over into the urine, causing water build up and puffiness in the eyes.
5. Unexplained Rashes or Itching – Your kidneys work to remove waste and excess minerals from the blood. If they stop working, toxic build up in the bloodstream can cause dry, itchy skin or rashes. In more advanced cases, kidney disease can result in calcium and phosphorus imbalances as well, causing severe itching that does not heal with regular lotions. If you have chronic skin problems with no apparent cause, your kidneys might be the cause.
6. Metallic Taste and Loss of Appetite – Accumulation of waste in the blood may induce a metallic taste in your mouth or bad breath. Loss of appetite or nausea with unintentional weight loss occurs in many individuals with kidney disease. If food begins to taste abnormal or you have suddenly become repellent of meals, it may indicate that your kidneys are not working properly.

Your kidneys are constantly working to maintain your body’s equilibrium, but when they begin to fail, the signs are usually subtle. And by the time symptoms do become apparent, it might already be late. That is why early diagnosis in the case of kidney diseases is so important. So, if you have noticed any of these symptoms, don’t ignore them. Schedule a check-up, get your kidney function tested, and take proactive steps to protect your health.