Bengaluru, 8th September; A staple of Vietnamese street food, the Banh Mi gets a gourmet makeover at Candice’s Gourmet Sandwiches, the globally inspired brand crafted by Chef Candice Lock. Known for curating iconic flavours from around the world, Candice’s take on the Banh Mi is fresh and full of flavour.

Expect a crusty baguette filled with grilled lemongrass-marinated goodness, balanced by house-pickled radish and carrot, cucumber, jalapeños, fresh cilantro, ginger scallion oil, sriracha, and their signature house mayo, each element adding texture and punch.

Choose from options like grilled chicken, savoury pulled pork, marinated tofu, or the bold roasted cauliflower, each one layered with punchy flavours, crisp textures, and that signature Vietnamese balance of sweet, sour, spicy, and umami.

It’s flavour-forward, thoughtfully crafted, and a must-try for sandwich lovers across the city.