New Delhi, India, 4th March 2025 – L’Opéra, the capital’s favorite French Pâtisserie, Boulangerie, and Salon de Thé, unveils an exquisite new menu that places the traditions and finesse of French cuisine at its core while offering patrons a refined taste of Europe and the Mediterranean.

Across its various locations in Delhi, the menu is carefully curated to suit distinct dining experiences. The Pâtisseries specialize in delicate pastries and desserts, including buttery, flaky croissants, melt-in-the-mouth macarons, indulgent tarts, luscious puddings, and more. The Boulangeries offer a selection of freshly baked breads, sandwiches, and light meals, focusing on simple yet refined offerings. Meanwhile, the Salon de Thé provides a more expansive dining experience, bringing together the finest elements of French culinary tradition.

L’Opéra’s new menu offers a refined gourmet experience. Start with the rich Mushroom Cappuccino or the zesty Panzanella salad. The Grilled Chicken Pesto Wrap blends Mediterranean flavors with French finesse, while the Garlic Pesto Risotto with Sautéed Prawns and slow-cooked Chicken Confit showcase European classics. The Stuffed Cottage Cheese with Brown Rice is a hearty option. From quesadillas to risottos and flavorful wraps, the menu highlights the best of L’Opéra’s offerings.

Expertly crafted by L’Opéra’s Executive Chef, Kevin Duthel, the menu reflects his 20 years of experience in Michelin-starred establishments across France and England. Speaking on the new launch, Chef Duthel said, “At L’Opéra, we honor tradition while embracing creativity. This menu reflects my passion for authentic French cuisine, crafted with a contemporary edge. We’ve meticulously selected the finest ingredients and applied time-honored techniques to ensure that every bite tells a story of excellence and innovation.”

Laurent Samandari, Co-Founder and CEO of L’Opéra, shared his excitement: “L’Opéra has always been about bringing the elegance of French cuisine to India, and this menu is a testament to that vision. We’ve combined timeless flavors with modern techniques, ensuring our guests experience the very best of French gastronomy in every dish.”