Indulge in Ranjit Khasa, the royal feast at ITC Royal Bengal’s signature luxury vegetarian cuisine restaurant, Royal Vega. Guided by the precepts of Ayurveda, this feast is based on the concept of eating fresh and seasonal produce in complete harmony with nature.

Drawing inspiration from the magnificent royal kitchens of India, Royal Vega offers a thoughtfully curated menu rooted in the principles of Ayurveda – the ancient science of life and well-being. The restaurant’s offerings are aligned with Ayurvedic philosophy and holistic approaches to health, focusing on fresh and seasonal produce that promotes balance and harmony with nature.

Ranjit Khasa, drawing inspiration from a royal banquet laid out by Maharaja Ranjit Singh, is curated to mark the onset of the New Year and the arrival of spring. It offers a mindfully prepared spread of exquisite dishes, deeply rooted in the traditions of India’s royal heritage. The menu features an array of carefully selected vegetarian dishes, including Madhura Tikkiya (crispy fried patties of dove-smoked beetroot stuffed with spiced hung curd, sprinkled with homemade pudina masala), Paneer Khasa (artisan handcrafted tomato-flavored paneer simmered in fresh tomato gravy, delicately spiced with fenugreek seeds), Khoya Mewa Kofteh (crisp khoya marbles stuffed with nuts, simmered in cashew and poppy seed gravy, flavored with star anise and embellished with silver leaf), Maanh (whole black urad slow-cooked overnight to perfection, lightly spiced with black cardamom, pepper, cumin, and asafoetida, served with saffron butter), and Atta Gond Halwa (a warm halwa of whole wheat and plant gum, cardamom, and garnished with silver leaf and pistachio) – to name a few.

The Ranjit Khasa menu is available per person. À la carte portions are available upon request. From carefully balanced tastes to vibrant seasonal ingredients, Ranjit Khasa promises to take you back to a majestic regal feast, offering a truly unforgettable dining experience.