March 20, 2025: Chef Anahita Dhondy comments on this recipe: “It’s time to feast and enjoy the beginning of spring! and chicken farce is always part of celebrations. So, I thought why not make it into a yummy burger, quick and easy and everyone loved it.”
Recipe
Ingredients for the burger:
- Godrej Yummiez frozen chicken burger patties
- Oil for frying
- 2 eggs
- 1tsp Parsi sambhar masala
- Salt and pepper
For the chutney:
- 1 cup fresh coriander
- 1/4 cup mint leaves
- 1/4 cup fresh coconut grated
- 2 green chillies
- 1/2tsp whole jeera
- Salt, sugar to taste
- 2/3 ice cubes a little water to blend
Other ingredients for assembly:
- Burger buns
- Butter
- Orange marmalade
- Salad leaves
- Onion slices
- Tomato slices
- Chips on the side (why not)
Method
- Whisk eggs in a bowl with masala salt and pepper.
- In a pan, add oil, once hot, dunk the burger patty into the egg and fry on each side for 4 mins each
- Blend all the ingredients for the chutney and keep aside
- Toast burger buns with a little butter
- Assemble your burger as shown in the video and enjoy!