Gurugram, Jan 13 – The Leela Ambience Gurugram Hotel & Residences brings a focused culinary showcase to Diya with the Regional Biryanis of India, running from 23 January to 1 February 2026. The pop-up highlights India’s celebrated biryani traditions, presented within the framework of Diya’s Northwest Frontier cuisine.
Contemporary Indian interiors, warm accents, and plush seating create an intimate atmosphere. With seating for 80 guests, the space remains personal and composed. The Maharaja Room, a glass-enclosed private dining space for up to 12 guests, is available for private gatherings and special occasions.
The showcase is curated by Indian Master Chef Bobby, whose expertise in regional Indian cuisine shapes the menu. His approach focuses on technique, balance, and authenticity, ensuring each dish retains its special character.
The menu brings together a selection of biryanis, each representing its place of origin. Guests can expect preparations inspired by the royal Hyderabadi, soulful Kolkata, spice-forward Malabar, rustic Lucknowi, and Rampuri styles. Each biryani is prepared using indigenous spices and authentic recipes, introduced in a manner that aligns with Diya’s culinary philosophy.
A live kitchen adds an interactive element to the dining experience, complemented by live music that enhances the overall ambience. Together, these elements curate a well-rounded and engaging experience for guests.
With this limited-period showcase, Diya invites discerning diners to appreciate the iconic regional flavour at its most intentional, an experience defined by precision, provenance, and an approach to Indian cuisine honoured by considered detail.
Event Details
Dates: 23 January – 1 February 2026
To book this experience, contact: +91 9717596088 or visit fnbsales.tlag@theleela.com
