Hyderabad, 15th May 2025: Sheraton Hyderabad Hotel announced the appointment of Mr. Sourav Pal Chowdhury as the new Assistant Director of Food & Beverage. With a robust career spanning over 16 plus years in the hospitality industry, Sourav brings with him a wealth of experience in luxury hotel operations, food and beverage management and customer service excellence.
In his new role, Sourav will oversee the strategic and operational leadership of the hotel’s food and beverage division, which includes multiple restaurants, banqueting and ODC operations, MBOW and in-room dining services. His focus will be on elevating the food and beverage offerings, driving guest satisfaction, and optimizing service standards in line with Sheraton’s brand ethos.
Prior to joining Sheraton Hyderabad, Mr. Chowdhury held key leadership positions with several prestigious hospitality brands including Conrad Bengaluru, Hilton Bangalore Embassy GolfLinks, MHRS Kochi & Jaipur , Novotel & Ibis Bengaluru, and Hyatt Hotels, among others. He also brings unique cross-industry experience from his tenure as Unit Head at Cinepolis India Pvt. Ltd., where he managed food and cinema operations for a 10-screen multiplex based out of Bengaluru.
Throughout his career, Mr. Chowdhury has consistently demonstrated a passion for guest service, team leadership, and innovative F&B concepts. Mr. Chowdhury holds a Bachelor’s Degree in Hotel Management and Tourism from Annamalai University and has been associated with pre-opening teams, specialty dining establishments, and large-scale banquet operations.
With his expertise and people-first approach, Sourav is set to bring fresh energy and innovation to the hotel’s food and beverage landscape.