Aug 26: Ramee Group of Hotels presents "India, Served Whole," a curated culinary initiative celebrating India's regional flavours and food traditions through specially crafted dining experiences at participating properties.
Under the theme "Where Every City Has a Story on the Plate," each hotel spotlights a distinct cuisine from South Indian, Awadhi and Maharashtrian to Malvani, Rajasthani and North Indian specialities — using authentic recipes and local ingredients.
Guests are invited to visit their nearest participating Ramee property before the festival concludes on 31 August 2026.
