The smoky aroma of the tandoor, zesty spices, and creamy butter come together to create the rich, comforting flavours that define Punjab’s culinary heritage. Bringing this warmth and boldness to the city, Novotel Vijayawada Varun presents the Punjabi Zaika Utsav, a 10-day celebration of authentic Punjabi cuisine.

Hosted at Food Exchange, the hotel’s all-day dining restaurant, the festival invites guests to savour a menu that captures the essence of Punjab’s most loved dishes. Curated by Chef Smruti Ranjan Das, the menu showcases timeless recipes passed down through generations, highlighting the diversity and depth of North Indian flavours.

Guests can indulge in classics like Chole Bhature, Amritsari Kulcha, Butter Chicken and Dal Makhani, among other regional favourites. Each dish is prepared using traditional techniques that bring out the bold spices, smoky richness, and signature textures Punjabi food is known for.

To complement the dining experience, the restaurant will be adorned with themed décor inspired by Punjab’s mustard fields and festive spirit. Evenings will come alive with live folk music performances, adding a cultural touch to the culinary journey. Whether you’re a fan of hearty tandoori fare or curious to explore the flavours of Punjab, this festival promises an unforgettable dining experience.

●       Date: Until May 18, 2025

●       Time: 7:00 PM – 9:00 PM

●       Venue: Food Exchange, Novotel Vijayawada Varun