New Delhi, 14 August 2025: India’s cleanest seafood brand, Dam Good Fish is turning up the passion in home kitchens with its new launch, “7 Days, 7 Craves”. It includes seven new bold, regionally inspired flavours, each designed to correspond to a day of the week, with a uniquely craveable seafood experience.

Inspired by regional favorites like fiery Andhra-style Masala Fry, tangy Konkan Green Chilli Fish, and rich Goan Recheado Bangda, Dam Good Fish is introducing seven bold new flavors: Chili Garlic, Garden Mint, Cajun-Spiced, Kali Mirch, Smoky Charcoal, Achari, and Spicy Grill. These twists offer a fresh take on everyday seafood and elevate every meal with effortless flair.

“We wanted to solve the weekday dinner problem with something exciting, but easy,” shared Shailesh Patel, Co-founder of Dam Good Fish. “By launching seven new flavour variants, each rooted in India’s diverse regional culinary traditions, we’re making it easier—and tastier—for people to fall in love with fish again, and hopefully, with fish forever.”

Each variant under the 7 Days, 7 Craves campaign is designed to deliver freshness, flavour, and convenience in every bite. Made with naturally grown or wild-caught fish that are completely free from antibiotics and preservatives, each product is paired with authentic, clean-label marinades crafted from traditional Indian spices. Curated by expert chefs, these pre-marinated, ready-to-cook options ensure quick, fuss-free meals without compromising on taste or quality. Every catch is sustainably sourced from India’s freshwater dams, guaranteeing 100% freshness while supporting responsible fishing practices.

Dam Good Fish continues to stay true to its mission—delivering ethically harvested, high-quality seafood while supporting local fishing and farming communities.

Whether you’re a working professional short on time or a home cook craving variety, 7 Days, 7 Craves is set to become your new weekly ritual.