Sep 03: From French bakery classics and Italian pizzas to Mexican-Nikkei flavours, contemporary Indian vegetarian food and American comfort food, these new and popular F&B outlets are adding to World St.’s evolving culinary landscape.
World St. at Worldmark, Aerocity is fast becoming a destination for food lovers, bringing together a mix of international brands and contemporary homegrown concepts. The F&B line-up spans everything from European cafés and pizzerias to innovative Indian QSRs and experiential restaurants.
Here are five outlets to add to your dining list at World St.
1. PAUL – French Classics, Fresh from the Bakery
French bakery-café brand PAUL has opened its newest outlet at World St., taking its India tally to 16. The brand brings its signature French bakery and café experience to Aerocity, with a menu that showcases French classics such as croque monsieur, quiche Lorraine, savoury crêpes, canelés, artisan breads, flaky viennoiseries, refined tarts and indulgent pastries.
The menu also features European-inspired offerings including Napoletana pizzas, crisp tartines, handmade pastas, risottos, fresh salads, wholesome bowls and gourmet sandwiches. Every dish is prepared using best-in-class ingredients sourced from trusted local and international partners. In line with PAUL’s clean-label philosophy, the offerings are free from palm oil, artificial colours and additives.
What to try: Croque monsieur, quiche Lorraine, savoury crêpes, canelés, Napoletana pizzas, handmade pastas and PAUL’s artisan breads.
2. PizzaExpress – A Slice of Italy at World St.
PizzaExpress, which has opened its 38th restaurant in India at World St., brings its signature handcrafted pizzas and relaxed Italian dining experience to Aerocity.
A meal here is incomplete without the brand’s much-loved Dough Balls, served warm with garlic butter. Pizza lovers can also explore its classic pizzas, including Margherita, while the menu extends to pastas, salads and desserts. The brand’s Romana pizzas, known for their larger, thinner and crispier bases, are another highlight for those looking for a Roman-style pizza experience.
What to try: Dough Balls, Margherita, Romana pizzas, pastas and Tiramisu.
3. Selva – Mexican-Nikkei Flavours with a Twist
Making its Delhi debut at World St., Selva introduces a new chapter in Mexican dining in India by bringing together the culinary influences of Mexico and Japanese-Peruvian Nikkei cuisine. The concept draws on regional Mexican traditions, house-made tortillas, Japanese techniques and open-fire cooking.
The menu moves beyond conventional tacos and nachos, with highlights including Tlayuda, Nori Tacos, ceviches and tiraditos, alongside seafood and meats prepared over an open fire. The restaurant also features Selva Maya, an after-dark cocktail space that adds another layer to the dining experience.
What to try: Tlayuda, Nori Tacos, ceviches, tiraditos and open-fire seafood.
4. Mazze – Making Indian Vegetarian Food Cool Again
For those looking for something distinctly Indian, Mazze brings a modern vegetarian QSR format to World St. The brand operates around its philosophy of “Make Veg Food Cool Again”, giving familiar Indian comfort food a contemporary, fast-casual treatment.
Rather than sticking to traditional restaurant formats, Mazze reimagines regional Indian flavours with cleaner presentation, globally influenced ideas and a more accessible format for younger diners. Its menu includes creative interpretations of Indian classics, making it an interesting stop for a quick vegetarian meal, snack or takeaway.
What to try: Contemporary takes on regional Indian classics, vegetarian comfort food and globally inspired Indian dishes.
5. Chili’s – American Comfort Food and Crowd Favourites
The new restaurant features Chili’s signature colourful interiors, creating a lively destination for celebrations, everyday dining and casual outings with friends, family and colleagues. The menu showcases popular favourites, including sizzling fajitas, burgers, loaded nachos, ribs and fresh salads, alongside the brand’s world-famous margaritas and signature drinks.
Among the brand’s standout choices is the Triple Dipper, a shareable platter that has become particularly popular in recent years. Other favourites include Big Mouth Burgers, Southwestern Egg Rolls, fajitas, baby-back ribs and Crispy Chicken Crispers. For dessert, the Molten Chocolate Cake, with its warm chocolate centre, caramel drizzle and vanilla ice cream, remains one of the brand’s signature indulgences.
What to try: Sizzling fajitas, burgers, loaded nachos, ribs, fresh salads, margaritas and signature drinks.
A Culinary Destination in the Making
From a French croissant and Italian pizza to Mexican-Nikkei creations, modern Indian vegetarian food and American comfort classics, the growing F&B portfolio at World St. at Worldmark, Aerocity offers something for different tastes and occasions.
The diversity of its culinary line-up is also helping transform World St. into more than a retail or commercial destination. With restaurants and cafés encouraging people to meet, dine, socialise and spend more time at the promenade, World St. is steadily emerging as a social and culinary hub in Delhi-NCR.
