India, 23rd October, 2025: Hyatt Centric MG Road Bangalore invites guests to immerse themselves in a mindful celebration of flavour and nourishment with “Roots and Rituals” a month-long plant-based culinary experience at The Bengaluru Brasserie. This exclusive event is thoughtfully curated to showcase the richness and diversity of plant–powered cuisine, serving dishes that are as wholesome as they are flavourful, every day from 11:00 AM to 11:00 PM.
With a focus on sustainability and well-being, “Roots and Rituals” offers a vibrant selection of chef crafted vegan and vegetarian delicacies, letting diners indulge in innovative preparations designed to delight every palate. Guests can expect a variety of tastefully assembled creations, including:
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Roast Veggies and Quinoa Bowl
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Guacamole and Bean Sourdough Slice
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Vegan Meat Balls
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Mediterranean Buddha Bowl
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Centric Vegan Sub
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Twice Baked Stuffed Peppers
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Asian Black Rice Salad
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Wild Mushroom Burger
Each dish blends fresh ingredients and bold flavours to create memorable dining moments, making the experience ideal for both seasoned plant-based enthusiasts and curious food lovers seeking healthier alternatives. Whether you choose a hearty bowl, a nourishing salad, or a flavourful vegan entrée, the menu promises equal parts indulgence and mindful eating.
Event Details:
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All through the month
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Time: 11:00 AM – 11:00 PM
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Venue: The Bengaluru Brasserie, Hyatt Centric MG Road, Bangalore
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Menu: Special Plant-Based Selection
Set within the lively atmosphere of The Bengaluru Brasserie, “Roots and Rituals” is a celebration of plant-based culinary artistry and conscious indulgence. Experience a dining journey that is both delicious and nourishing, crafted for the modern urban palate.
