Bangalore, 22 August 2025: Baos have become a global food phenomenon, celebrated for their soft, pillowy texture and endless flavour possibilities. From bustling Asian street markets to chic cafés around the world, baos have evolved into both comfort food and a canvas for culinary creativity. Their versatility, irresistible textures, and picture-perfect appeal have made them a favourite among foodies everywhere.

Bao day

Every year on 22nd August, Bao Day is celebrated to honour this much-loved dish, from timeless Asian flavours to quirky, modern twists. This year you can join the celebration at the newly opened Pan Asian Restaurant in Koramangala 1st Block called Bao To Me, where the menu proposes a Bao for every craving. So gather your friends or family, make it a foodie outing, and bite into happiness — one bao at a time.

Here are some of our chef’s recommendations:

Savoury Bao’s

I. Char Siu Bao

Craving rich, meaty indulgence? The Cantonese-style barbecue pork belly bao is a feast for the senses. Tender, marinated pork belly is slow cooked to perfection and infused with a blend of spices. Wrapped in pillowy bao dough, each bite bursts with savory goodness that leaves you wanting more.

II. Veg Bao

Looking for a fresh and flavour-packed bite? The veg bao brings together crisp leafy greens, tender mushrooms, crunchy carrots, and sweet onions, tossed in a savoury sauce. The result is a textural delight with a soft, chewy bao exterior with a vibrant, flavourful filling that’s light yet satisfying.

Dessert Bao’s

III. Black Sesame Bao

Do you enjoy bold, nutty flavours with a hint of sophistication? The black sesame bao delivers just that. Fragrant, slightly sweet, and earthy, each bite offers a refined depth of flavour that is comforting yet adventurous, perfect for those who love a little culinary elegance in every bite.

IV. Dou Sha (Red Bean) Bao

Craving a taste of nostalgia? The red bean bao brings you straight back to childhood kitchens, where sweet, tender red beans were a treasured treat. Wrapped in fluffy, airy bao dough, each bite is a harmonious mix of sweetness and texture, evoking cozy memories and familiar warmth. Inspired by cherished family recipes, it’s a bite that feels like home.

This World Bao Day, don’t forget to savour every bite, enjoy the tale, and make it a memorable foodie experience!