New Delhi, 21st May 2025 — It’s a landmark year for Chicken Inn, one of Delhi’s most cherished culinary institutions. Celebrating 65 glorious years, the restaurant that introduced generations to its legendary Butter Chicken and rich North Indian flavours is now writing its next chapter: a brand-new outpost in Gurgaon.

What began in 1960 as a modest kitchen on Pandara Road, founded by the visionary Shri Asanand Arora, has grown into a name that resonates far beyond the capital. Known for its hearty food, soulful recipes, and warm service, Chicken Inn has stood the test of time—welcoming everyone from celebrities and politicians to families who’ve made it part of their celebrations for decades.

Now, with the reins firmly in the hands of Aman and Ridhi Arora, the third-generation custodians of the brand, Chicken Inn continues to evolve while staying rooted in its core values. Aman, a third-generation entrepreneur, stepped into the business at 19 and has spent over a decade refining and expanding the menu—introducing beloved additions like Kakori and Galauti Kebabs, and establishing Chicken Inn as the first on Pandara Road to offer a full-service bar.

“The opening in Gurgaon feels deeply personal,” share Aman and Ridhi. “It’s more than a new location, it’s a way of passing our story forward. Chicken Inn is about comfort, authenticity, and a sense of belonging. We want people in Gurgaon to experience not just our food, but the heart behind it.”

The Gurgaon outlet stays true to its roots, offering the signature dishes that have defined the brand for decades, while infusing a modern energy—through an inviting new space, a Private Dining Room, an Organic Cocktail Bar, and curated packages for intimate gatherings, perfect for everything from cosy celebrations to special occasions. In addition to its iconic North Indian fare, Chicken Inn also serves a selection of Chinese dishes that have quietly become favourites among its regulars—rounding out a menu that is both classic and comfort-driven.

Whether you’re coming back for that familiar buttery richness or trying Chicken Inn for the first time, the new space promises an experience that’s both nostalgic and refreshingly new—a celebration of legacy, reimagined for today.