Bangalore; India 2025 – Bangalore’s ever-evolving food scene has a fresh addition that’s making waves—CHICBUN, a gourmet slider concept created by Skope Kitchens. Known for its innovative approach to dining, Skope Kitchens has poured its expertise into crafting a brand that elevates sliders from overlooked menu items to culinary highlights.

With CHICBUN, Skope Kitchens has taken a thoughtful approach by helping them to fill a gap in Bangalore’s burger landscape. Sliders – smaller, flavor-packed versions of traditional burgers; are brought to life with premium ingredients, bold flavor pairings, and meticulous preparation. Each slider tells a story of quality and creativity, setting CHICBUN apart from typical fast-casual options.

The experience extends beyond the food. CHICBUN‘s vibrant and chic branding ensures the presentation reflects the gourmet nature of the offerings. The packaging has been designed with care to match the brand’s modern and playful identity, making it ideal for casual lunches, quick bites, or social gatherings.

The thoughtfully designed menu caters to a diverse range of palates, with every slider crafted to perfection, ensuring both vegetarian and non-vegetarian options stand out:

• The Truffler Slider (Beef): Indulge in the richness of a smashed beef patty layered with melted cheese, sautéed mushrooms, caramelized onions, and a luxurious truffle-infused sauce.

• Maple Blaze Chicken Slider: A harmonious balance of sweet and spicy, featuring crispy fried chicken dipped in maple sriracha butter, complemented by house pickles, creamy coleslaw, and melted cheese.

• Spicy Paneer Stack Slider: Crispy fried paneer paired with crunchy lettuce, house-made pickles, and a drizzle of signature sauce for a burst of flavor.

• Chick’o Slider Duos (Chicken): Double the delight with golden fried chicken, fresh lettuce, house-made pickles, signature sauce, and melted cheese—served with fries and your choice of dip.

• The Wild Buffalo (Chicken): Crispy fried chicken coated in bold buffalo sauce, topped with fresh lettuce, creamy mayo, and house-made pickles—accompanied by fries and a dip of your choice.

To complement the sliders, the menu offers a tempting selection of appetizers, including a variety of vegetarian and non-vegetarian fries, onion rings, and chicken tenders.

For a sweet finish, foodies can indulge in desserts such as  the Hazelnut Brownie with Vanilla Ice Cream, Double Chocochip Brownie with Vanilla Ice Cream, or the decadent CHICBUN Choco Fudge Sundae.

Enhancing the overall couch cuisine, loaded fries and distinctive house-made dipping sauces further elevate the menu, making it a treat for all occasions.

“Our vision with CHICBUN was to reimagine sliders in a way that combines accessibility with gourmet quality,” says Arvind Krishnan, Krishna, Founder and CEO at Skope Kitchens. “We saw an opportunity to innovate and create something that delivers bold, satisfying flavors without compromising on creativity or quality.

Skope Kitchens plays a crucial role in bringing CHICBUN to life, from concept development to execution. By sourcing premium ingredients and designing a creative menu, it ensures CHICBUN stands out for its quality and innovation. As CHICBUN makes its mark on Bangalore’s culinary scene, Skope Kitchens solidifies its reputation as a key player behind exciting food ventures.